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Poultry Slaughtering line, poultry slaughtering machine
CLIMA poultry slaughter line can be used for the slaughtering of various kinds of poultry, such as chicken, duck, goose and pigeon for meat.The poultry slaughter line has assimilated advanced domestic and foreign technologies. It adopts the technique of the manually assisted mechanical pipeline operation. Therefore, the quality of the products after processing meets the requirements of laws related to foodstuffs & hygiene as well as the standard of the exported commodity inspection.
Poultry slaughtering line workshop 
A complete slaughtering flow chart
No. |
Equipments Included |
1 |
Cage conveyor |
2 |
Cage cleaning machine |
3 |
Hanging type conveyor |
4 |
Electroshocking |
5 |
Blood detearing trough |
6 |
Immersion scalding trough |
7 |
Depilation machine |
8 |
Pothook cleaning machine |
9 |
Viscerate runner |
10 |
Body cleaning machine |
11 |
Claw discharge machine |
12 |
Claw skin strip device |
13 |
Claw scalding trough |
14 |
Decorticator |
15 |
Screw pre refrigerator |
16 |
Division conveyor |
17 |
Hanging pat |
18 |
Pothook |
19 |
Movable high pressure |
20 |
Electrical control cabinet |
21 |
Vocuumize packaging |
22 |
Keep fresh film packager |
23 |
Printer |
Reference Pictures
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Poultry cage conveyor: used for transporting cages, reliable working condition and resilient layout in length.
Cage cleaning machine: used for cleaning and sterilizing cages, tunnel cleaning and sterilizing structure.
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Overhead conveyor: transport poultry during killing, bleeding, scalding, plucking, immersion, dewaxing, viscerating, portioning, etc.
Elctroshocking: for stunning poultry before killing, adjustable stunning voltage ensure an optimum state that keep living birds not dead but faint. |
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Bleeding trough : the trough is used for bleed poultry before they are slaughtered.
Automatic scalde :an important equipment before removing poultry's feather, with adequate and optimal scaldering effect. |
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Automatic feather poulcker : used for cleaning remained feathers and blood.
Wax immersion unit: this unit is used for wax immersion and remelting of wax that is chilled and go back to the melting tank. |
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Eviscerating platform: used in the process of eviscerating and can form a complete set with overhead conveyor.
Carcass washing machine: this unit is for washing poultry carcass after the eviscerating sector. |
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Portion platform: Portioning and packaging of by-porducts. Stainless steel structure and easy to clean.
Trolley and tray : for transporting and deepfreezing the processed poultry, can be placed 8, 11, or 14 layers trays. |
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Air compressor and cooler: for the cooling, freezing and refrigeration system in the poultry slaughtering system. |
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